Food lovers across the Virgin Islands are being invited to indulge in a variety of culinary experiences as BVI Restaurant Week 2026 returns from October 20 to 24.
The five-night, dinner-only event will feature specially curated dining experiences at 13 participating restaurants across Tortola and forms part of the annual BVI Food Fete calendar.
BVI Restaurant Week, the third major event in the BVI Food Fete series, will officially launch on October 16 during the Village Cay Food, Wine & Rum Festival.
The collaborative launch event will introduce guests to the participating restaurants while offering a cocktail happy hour, sit-down dining, light entertainment and an opportunity to make early reservations for Restaurant Week.
Director of Tourism Clive McCoy said the initiative is designed to highlight the quality and diversity of the Territory’s culinary offerings.
“Our aim this year is to deliver a high-quality dining experience featuring a premium selection of restaurants. Visitors and residents are invited to enjoy these unique culinary experiences during our ‘Unrushed Season’, when many of our restaurants will have recently reopened,” McCoy stated.
He added that the event also provides participating restaurants with an opportunity to showcase their menus ahead of the 2026/2027 tourism season.
McCoy said the BVI Tourist Board was pleased to support the established Village Cay Food, Wine & Rum Festival and collaborate on a launch designed to build excitement for BVI Restaurant Week as the next major culinary event on the local calendar.
Participating Restaurants
The 13 restaurants taking part in this year’s Restaurant Week are:
- 1748 Restaurant
- Bamboushay Lounge
- Flavors of Asia
- Omar’s Dockside
- Omar’s Sandspit
- Onde
- Pusser’s Road Town
- Pusser’s Landing
- Rhythm & Sands
- Sugar Mill
- Sushi Bar
- Tradewinds Mexican Grill
- Trellis Bay Market Bar & Grill
Each participating restaurant will offer a specially designed prix fixe menu featuring two or three courses, with prices ranging from $50 to $85, excluding gratuities.
Individual restaurants may also choose to include a beverage or additional course as part of their Restaurant Week offering.
New Digital Passport Adds Interactive Experience
New to this year’s event is a Digital Passport, designed to encourage diners to explore multiple participating restaurants throughout the week.
Guests will be able to collect digital stamps as they dine at participating establishments. Those who collect six stamps will become eligible to receive a prize.
With its diverse selection of restaurants, curated menus and five nights of dining, BVI Restaurant Week offers residents and visitors an opportunity to experience the Territory’s growing culinary scene while enjoying the slower pace of the BVI’s “Unrushed Season.”
BVI Restaurant Week 2026 runs from October 20–24.